This is why BREAKFAST is in our name.
Elke particularly likes free-style. Flipping things without a flipper is her specialty. Sometimes a crepe seems to just float in the air. Of course her second specialty is smiles.
Normally breakfast is served between 8:00 and 9:00 but we aim to please.
We always plan a healthy, nutritious breakfast and will accommodate your special dietary needs. So far request have been for lactose intolerance, diabetes, gluten-free, allergy to eggs, fruit allergies, vegan and vegetarian needs. We haven’t found a way to eliminate all of the calories.
Once those crepes land they get all bundled up around some delicious fruit. Do they look a little dark on the top? How did those chocolate flakes get on there?
Those biscuits look brand new. They only popped out just a minute ago. Elke is trying to surpass her mentor that made the best biscuits she ever tasted. She says shes getting close.
There’s always a fruit dish but it varies with what is at it’s best.
This dish is gluten free and delicious. Everything we serve has been prepared just before serving. Sometimes the ingredients stay up all night guessing what creation they will become in the morning.
Those little hints of green in the previous pictures are fresh herbs picked from our garden.
The table is set for eight but we adjust that once we learn when people would like to eat.
We try to keep things fresh. Those are 3 different breads all home-made and baked in our kitchen.
This one takes a little more time to prepare but it sure looks and tastes great.
Peter served this when we went away to our daughter’s wedding. Peter and Lynn were wonderful and we are really blessed that they filled in for us.
Franco Rossi took this picture. It was after breakfast and we were in the process of setting up for the next day.